Lemon, Gin and Pink Peppercorn Marmalade - 6 Jars of 240g
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Acidity, aromatic notes and a hint of boldness: lemon, botanical gin and pink peppercorn create a marmalade for connoisseurs.
Serving suggestions: Excellent on crostini with blue cheeses for an aperitif, for breakfast, paired with sweet cheeses or to enrich modern desserts and citrus mousses.
Fruit Content: 45g per 100g.
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