Who said marmalade is only for breakfast? Challenge the rules of both the kitchen and the bar with this bold and exclusive selection: six jars where the acidity and sweetness of Sicilian citrus fruits meet the enveloping notes of Gin and Rum.

The tasting includes the following artisanal marmalades:

2 Jars of 240g Lemon, Gin and Pink Pepper Marmalade – Acidity, aromaticity, and a pinch of boldness: lemon, botanical gin, and pink pepper bring to life a marmalade for connoisseurs.

Fruit used: 45g per 100g.

How to use it: Perfect for creating the base of innovative summer cocktails or to accompany fish tartare.

2 Jars of 240g Clementine and Gin Marmalade – The fresh and sugary taste of clementines is enriched with the aromatic notes of gin, for a sophisticated marmalade.

Fruit used: 65g per 100g.

How to use it: Surprising for deglazing gourmet risottos or to accompany custard-based desserts.

2 Jars of 240g Blood Orange and Rum Marmalade – The intense taste of blood oranges ignites with a touch of dark rum, offering a warm and enveloping marmalade.

Fruit used: 65g per 100g.

How to use it: The ultimate ingredient to create a warm topping on vanilla ice cream or for glazing white meats.

🌱 No preservatives, colorings, or artificial flavors.

❣️ Artisanal processing at a low temperature to preserve taste and nutritional properties.

🎁 Perfect as a gourmet gift or to treat yourself to a special breakfast.

Order now and bring the most authentic soul of Sicily to your table!