Forget the usual pairings. Elevate your appetizers with an exclusive selection of sweet-and-sour, botanical, and aromatic marmalades, specifically designed to enhance boards of fine cheeses, cured meats, and finger foods. Sicilian citrus excellence at the service of haute cuisine, transforming every home aperitif into an unforgettable gourmet experience.
The tasting includes the following artisanal marmalades:
2 Jars of 240g Blonde Orange and Golden Onion Marmalade – An unexpected encounter that wins you over: the sweet-sour notes of citrus blend with the roundness of golden onions, creating a gourmet marmalade.
Fruit used: 65g per 100g.
Perfect pairing: Aged Pecorino, Ragusano Caciocavallo, or stretched-curd cheeses.
2 Jars of 240g Blonde Orange and Wild Fennel Marmalade – Freshness and elegance in a surprising mix: sweet orange marries the herbaceous notes of wild fennel.
Fruit used: 65g per 100g.
Perfect pairing: Bloomy rind cheeses (Brie, Camembert), fresh goat cheeses, or Robiola.
2 Jars of 240g Lemon, Gin and Pink Pepper Marmalade – Acidity, aromaticity, and a pinch of boldness: lemon, botanical gin, and pink pepper bring to life a marmalade for connoisseurs.
Fruit used: 45g per 100g.
Perfect pairing: Fresh sheep's ricotta, spreadable cheeses, or paired with smoked salmon.
🌱 No preservatives, colorings, or artificial flavors.
❣️ Artisanal processing at a low temperature to preserve taste and nutritional properties.
🎁 Perfect as a gourmet gift or to transform every aperitif into a special event.
Order now and bring the most authentic soul of Sicily to your table!
