Lemons of Sicily
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Every part of this fruit is a concentrate of Sicily.
The fragrant peel rich in essential oils, the tart juice capable of enriching and enhancing every dish, the bright leaves with a fresh and lively scent: the perfect mix that cannot be missing from the table.
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Main vitamins : Abundance of vitamin C, 50 mg per 100 g of
edible part; - Properties : Extremely tasty and fragrant flavour, with a high level of acidity;
- Harvest period : from December to April;
- Dimensions : from 105 to 180 gr.
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